Peach Crisp

Served either warm or cold, this tart pairs perfectly with the sweetness of a big scoop of frozen soy yogurt.

What You Need:

  • 1/2 cup whole-wheat flour
  • 3/4 cups rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons canola oil, divided
  • 1/2 teaspoon vanilla
  • 1 teaspoon ground ginger
  • 2 tablespoons lemon juice
  • 1/4 cup pear or apple juice concentrate
  • 1/4 cup sugar
  • 1-1/2 tablespoons cornstarch
  • Pinch of salt
  • 6 peaches, pitted and sliced
  • 1/2 cup dates, roughly chopped
  • 1/2 cup almonds, roughly chopped

What You Do:

  1. Preheat oven to 350 degrees. In a large bowl, combine flour, oats, brown sugar, cinnamon, and salt, and slowly pour in 1/4 cup of the oil and stir. Set aside.
  2. In an 11-x-7-inch baking dish, stir together remaining oil, vanilla, ginger, lemon juice, juice concentrate, sugar, cornstarch, and salt. Add peach slices and toss to coat thoroughly. Stir in the dates. Sprinkle in almonds, without stirring, and then top with oat mixture.
  3. Bake for 30 to 40 minutes, until browned and bubbly. Let rest at least 10 minutes before serving with some frozen soy yogurt.

More Recipes

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

Chewy Chocolate Vegan Brownies with Almond Butter Frosting {Recipe}

Prepare yourself to fall in love with dessert.
Read More »

Vegan Crispy Ginger Portabello Stir-Fry {Recipe}

Crispy portabellos in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Read More »

Vegan Roasted Cranberry Puff Pastry {Recipe}

These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »