Homemade Vegan Parmesan

This delicious topping makes a feast out of pasta, rice, steamed veggies, green salad—anything!

What You Need:

  • 1 cup walnuts
  • 1/3 cup nutritional yeast
  • 1/3 teaspoon garlic granules or powder
  • 1/3 teaspoon vegetable seasoning salt, such as Spike or Vegesal

What You Do:

Blend in food processor fitted with metal blade, until it reaches crumbly consistency. Enjoy!

More Recipes

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

St. Patrick's Day Green Smoothie

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.
Read More »

Vegan Irish Stout Stew

This veganized version of a traditional Irish dish will have everyone saying ‘‘Erin go bragh.’’
Read More »

Maple-Peanut Butter Pancakes {Recipe}

Breakfast in bed has never been sweeter—or fluffier.
Read More »

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »