Homemade Vegan Parmesan

This delicious topping makes a feast out of pasta, rice, steamed veggies, green salad—anything!

What You Need:

  • 1 cup walnuts
  • 1/3 cup nutritional yeast
  • 1/3 teaspoon garlic granules or powder
  • 1/3 teaspoon vegetable seasoning salt, such as Spike or Vegesal

What You Do:

Blend in food processor fitted with metal blade, until it reaches crumbly consistency. Enjoy!

 Comments

More Recipes

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »