Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful, unconventional coating for these zucchini and eggplant slices, resulting in light, perfectly crunchy “fried” chips

Serves 4

What You Need:

  • 1 pound small eggplant
  • 1 pound zucchini
  • 1/2 cup vegan mayonnaise
  • 1-1/2 cups panko bread crumbs
  • 2-1/2 teaspoons dried oregano
  • 1 teaspoon dried rosemary, crumbled
  • Olive oil cooking spray

What You Do:

  1. Preheat oven to 400 degrees and lightly oil two large baking sheets. Slice eggplant and zucchini into 1/4-inch, diagonal slices and lightly sprinkle with salt. Arrange on paper towels and let sit for about 30 minutes, and blot off any excess moisture.
  2. In a shallow bowl, beat vegan mayonnaise with a fork until smooth. In a small baking dish, combine panko crumbs, oregano, and rosemary.
  3. Take a slice of eggplant or zucchini and coat both sides with a thin layer of mayonnaise. Dredge each slice generously with herbed panko, and then place in a single layer on baking sheets. Spray with olive oil and bake for 10 minutes, then flip each piece over, spray with more oil, and bake for an additional 10 minutes until panko is golden and crisp. Move to serving platter and serve hot veggie chips immediately with skordalia.

 

 Comments

More Recipes

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »