Pineapple Sauce

A simple and delicious sauce for non-dairy ice cream or sorbet, this also makes a superb topping for fresh fruit, pancakes, and waffles.

Makes 3 cups

What You Need:

  • 1 20-ounce can crushed pineapple
  • 1/2 cup Sucanat
  • 1/2 cup filtered water

What You Do:

  1. In a small saucepan, combine all ingredients and cook over medium heat for 10 minutes.
  2. Process in a blender until smooth. Serve warm or chilled.

More Recipes

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
Read More »

Vegan Strawberry Banana Popsicles

These refreshing, fruit-filled popsicles are the perfect summer treat.
Read More »

Vegan Maple Baked Beans

This delicious side combines the hearty nutrition of beans with a sweet maple flavor.
Read More »

Vegan Strawberry Streusel Cake

This berry-laden cake can be served as the perfect ending to an evening meal or as part of a Sunday brunch.
Read More »

Vegan Fruit Smoothie

This recipe for an easy, classic smoothie will help jumpstart your day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »