Vegan Coconut Whipped Cream

Whip powdered sugar and vanilla with coconut cream for a rich, non-dairy topping perfect for any dessert.

Makes 1-1/2 cups

What You Need:

  • 1 14-ounce can coconut milk, chilled overnight
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla

What You Do:

  1. Chill a large bowl and electric mixer beaters in the freezer for 20 minutes.
  2. Carefully open the chilled can of coconut milk. With a spoon, skim the cream from the top, avoiding the thin liquid at the bottom of the can (only the cream whips properly). Place in the chilled bowl.
  3. Beat with mixer for several minutes to form soft peaks. Add sugar and vanilla, and beat an additional minute.

More Recipes

Detox Almond Butter Cups

Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
Read More »

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »