Vegan Coconut Whipped Cream

Whip powdered sugar and vanilla with coconut cream for a rich, non-dairy topping perfect for any dessert.

Makes 1-1/2 cups

What You Need:

  • 1 14-ounce can coconut milk, chilled overnight
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla

What You Do:

  1. Chill a large bowl and electric mixer beaters in the freezer for 20 minutes.
  2. Carefully open the chilled can of coconut milk. With a spoon, skim the cream from the top, avoiding the thin liquid at the bottom of the can (only the cream whips properly). Place in the chilled bowl.
  3. Beat with mixer for several minutes to form soft peaks. Add sugar and vanilla, and beat an additional minute.

More Recipes

Very Berry Vegan Popsicles

Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.
Read More »

Raw Vegan Teriyaki Noodles

Get ready for warmer weather by sprucing up your raw culinary skills with these light noodles.
Read More »

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.
Read More »

Vegan Mini Lemon Bundt Cakes

These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.
Read More »

Vegan Coffee Chip Frozen Yogurt

Cool down and amp up with spoonfuls of this easy-to-make, frosty treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »