VegNews Daily

Grass-Fed Fallacy Debunked

Slate concludes grass-fed beef carries the same E. coli risks as factory-farmed meat.

This week, Slate examined the health consequences of eating grass-fed beef, and concluded that this method of farming presents an equal risk for deadly bacteria contamination. Scientific studies suggest that one strain of fatal E. coli bacteria can inhabit cows fed only grass at almost the same rate as cows fed grain on factory farms. In recent years, grass-fed proponents have claimed that E. coli contamination and its resulting meat recalls have been due to unhealthy factory-farming practices, and that grass-fed cows are less likely to harbor harmful bacteria.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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