Vegan Fish Sauce
Fish sauce, known as “nuoc mam” in Vietnam, is traditionally used to flavor numerous Vietnamese dishes, often rendering otherwise vegetarian dishes off limits. This vegetarian version is the solution.
Makes 1 cup
What You Need:
- 3/4 cup soy sauce
- 2 cloves minced garlic
- 1/2 teaspoon hot red pepper flakes
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1/4 cup water
What You Do:
- Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.
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