Apricot Coconut Filling

Other dried fruits may be substituted to create endless combinations to satisfy your personal tastes. In this version, dried apricots and coconut are blended with other ingredients to create an alternative for those who prefer the taste of apricots to cherries and chocolate.

What You Need:

  • 1/2 cup dried apricots
  • 1/3 cup dates, pitted
  • 1/3 cup raisins
  • 1/3 cup walnuts
  • 1/2 cup shredded coconut
  • 2 tablespoons orange juice
  • Zest of one orange

What You Do:

  1. In a food processor, chop the apricots, dates, raisins, and walnuts for 10 seconds. Add the coconut, orange juice, and zest, and process an additional 30 seconds. Use in place of filling in Cherry & Date Bites.

Click here for more delicious recipes:
Wheat-Free Pecan Pie
Apple Cobbler
Poached Apricots

More Recipes

Vegan Sugar Cookie Dough

The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven.
Read More »

Vegan Almond Cheese

This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
Read More »

Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Read More »

Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
Read More »

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »