Apricot Coconut Filling

Other dried fruits may be substituted to create endless combinations to satisfy your personal tastes. In this version, dried apricots and coconut are blended with other ingredients to create an alternative for those who prefer the taste of apricots to cherries and chocolate.

What You Need:

  • 1/2 cup dried apricots
  • 1/3 cup dates, pitted
  • 1/3 cup raisins
  • 1/3 cup walnuts
  • 1/2 cup shredded coconut
  • 2 tablespoons orange juice
  • Zest of one orange

What You Do:

  1. In a food processor, chop the apricots, dates, raisins, and walnuts for 10 seconds. Add the coconut, orange juice, and zest, and process an additional 30 seconds. Use in place of filling in Cherry & Date Bites.

Click here for more delicious recipes:
Wheat-Free Pecan Pie
Apple Cobbler
Poached Apricots

More Recipes

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

5 Easy Vegan Meals to Make on a Weeknight

Save time and money with these five-ingredient, ultra-convenient meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »