VegNews Daily

Vegan Doughnuts in Bon Appétit

Seattle-based dairy-free doughnut shop Mighty-O Donuts is named one of the best in the country by Bon Appétit.

In its March issue, national food magazine Bon Appétit lists Mighty-O Donuts as one of the "Top 10 Best Places for Donuts" in the country. The Seattle-based doughnut shop makes vegan, organic donuts, and Bon Appétit praised the bakery for its unique, inventive flavors, citing examples such as Lemon Poppy Seed and Spiced Cake with Maple Glaze. The magazine also lists Portland's Voodoo Doughnut, which sells a variety of vegan donuts. Migthy-O Donuts has been serving dairy-free confections from its Seattle storefront since 2003, and offers doughnut-shop tours to interested customers.

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

Grass is Running Out for Grass-Fed Beef

High demand for what consumers think is healthier cow meat, along with climate change, is creating a shortage in nutritious grass.
Read More »

Impossible Burger Prompts Eatery to Offer Vegan Options

After overwhelming interest in its newest menu item, Hell's Kitchen Minneapolis launches vegan buns and designates non-meat cooktops for the Impossible Burger.
Read More »

Plant-Based Acquisitions Quadrupled in 2017

Companies such as Nestlé, Maple Leaf Foods, and General Mills continue to diversify their portfolios with profitable plant-based brands.
Read More »

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »