VegNews Daily

Babycakes Named Best

New York Magazine includes Babycakes NYC in its “Best of New York” issue.

In its forthcoming "Best of New York 2010" issue, New York Magazine names plant-based bakery Babycakes NYC the best place to get a vegan treat. The publication praises the cruelty-free confectioner for one new menu item in particular: its doughnuts. The new additions are described as crispy, crumbly, and flavorful, and are further lauded for being baked instead of fried. New York Magazine hasn't named a Best Vegan Treat since 2008, when non-vegan Birdbath Bakery won for its selection of plant-based cookies and muffins.

London's First Zero-Waste Market Launches in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
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Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
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Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
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New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
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All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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