Strawberry Ice Cream

Fresh strawberries make this frozen dairy-free dessert taste like summer.

Makes one quart

What You Need:

  • 1-1/4 pounds fresh strawberries, hulled
  • 1 cup young coconut water
  • 1/2 cup raw cashews or cashew pieces
  • 3/4 cup organic pitted honey dates

What You Do:

  1. Run the strawberries through a juicer to make 2 cups of juice.
  2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. With the motor running, gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
  3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Click here for more delicious recipes:
Pumpkin Spice Frozen Yogurt
Frozen Oatmeal Raisin Sandwiches
Fruit & Coconut Sundae


More Recipes

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Watermelon Cucumber Salad

Rehydrate after all those active adventures with this bright and juicy summer salad.
Read More »

Blueberry Lavender Popsicles

This incredible fusion of flavor makes for a refreshing treat on a hot afternoon.
Read More »

Mango Slushie

Add extra ice and a splash of sparkling water to turn that smoothie into a sweet glass of icy goodness.
Read More »

Three Cool-Down Treats for Hot Summer Days

As the warm weather comes to an end, enjoy these refreshing treats without ever turning on the oven.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »