Strawberry Ice Cream

Fresh strawberries make this frozen dairy-free dessert taste like summer.

Makes one quart

What You Need:

  • 1-1/4 pounds fresh strawberries, hulled
  • 1 cup young coconut water
  • 1/2 cup raw cashews or cashew pieces
  • 3/4 cup organic pitted honey dates

What You Do:

  1. Run the strawberries through a juicer to make 2 cups of juice.
  2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. With the motor running, gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
  3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Click here for more delicious recipes:
Pumpkin Spice Frozen Yogurt
Frozen Oatmeal Raisin Sandwiches
Fruit & Coconut Sundae

More Recipes

Raw Holiday Pomegranate Salad {Recipe}

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Vegan Spinach Noodle Kugel {Recipe}

Noodle kugel is delicious and fun to say!
Read More »

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

Holiday Hot Toddy {Recipe}

This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »