Strawberry Ice Cream

Fresh strawberries make this frozen dairy-free dessert taste like summer.

Makes one quart

What You Need:

  • 1-1/4 pounds fresh strawberries, hulled
  • 1 cup young coconut water
  • 1/2 cup raw cashews or cashew pieces
  • 3/4 cup organic pitted honey dates

What You Do:

  1. Run the strawberries through a juicer to make 2 cups of juice.
  2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. With the motor running, gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
  3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Click here for more delicious recipes:
Pumpkin Spice Frozen Yogurt
Frozen Oatmeal Raisin Sandwiches
Fruit & Coconut Sundae

More Recipes

How to Veganize a Traditional English Breakfast

Follow these four easy steps, and vegan bangers and hash with tofu scramble, tempeh bacon, and beans will be yours.
Read More »

Superfood Pumpkin Caramel Chocolate Tarts

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Read More »

Raspberry-Vanilla Chia Jam

This nutrient-packed chia jam will give your morning toast an energy boost.
Read More »

Marinated Kale Salad

This fresh, healthy salad is a favorite of VegNews’ staffers.
Read More »

OMG Oreo-Peanut Butter-Fudge Brownies

Impress your friends and dominate holiday baking competitions with these four-layer brownies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »