Asian Coleslaw

Fresh flavors and perky crunch make this slaw the perfect side.

This slaw makes the perfect accompaniment at a sushi dinner or start of an Asian-fusion tofu taco! Fragrant ginger and cilantro are just two of the great flavor elements in this Asian-style slaw that is simple to put together and very fresh tasting. Daikon is a large white radish available in many supermarkets and Asian grocers. For a more colorful mixture, substitute one cup of shredded purple cabbage for one cup of green.

Serves 4

What You Need:

  • 2-1/2 cups shredded green cabbage
  • 1 cup grated daikon radish
  • 1/2 cup grated carrot
  • 1 large scallion, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon tamari soy sauce
  • 1 teaspoon sugar or a natural sweetener
  • Salt and freshly ground black pepper

What You Do:

  1. In a large bowl, combine the cabbage, daikon, carrot, scallion, and cilantro. Set aside.
  2. In a small bowl, combine the ginger, lime juice, rice vinegar, sesame oil, tamari, sugar, and salt and pepper to taste. Stir until well blended.
  3. Pour the dressing over the vegetables and toss gently to coat. Taste and adjust seasoning. Refrigerate covered until ready to serve.

Click here for more delicious recipes:
Dijon Macaroni Salad
Marinated Potato Salad
Country Fried Seitan

More Recipes

Double Cheese Lasagna

For a twist on a classic Italian dish, enjoy this multi-cheese lasagna hot out of the oven.
Read More »

Everyday Green Smoothie

Five ingredients is all you need to start your day healthy.
Read More »

Marinated Kale Salad

This fresh, healthy salad is a favorite of VegNews’ staffers.
Read More »

10 Vegan Drink Recipes for New Year’s Eve

We can't wait to toast 2016 with these vegan cocktails from San Francisco-based eatery, Citizen Fox.
Read More »

Vegan Pomegranate Margarita (non-alcoholic)

This fruity and tart drink proves you don’t need booze for an incredible margarita. The pomegranate and lime garnish makes it one of the prettiest drinks on any table too!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »