Adrak Chai (Ginger Tea)

By Hema Alur-Kundargi | April 6, 2010

My favorite recipe for Masala chai calls for fresh ginger. This tea is excellent for when you feel a cold coming on or when the weather is damp.

Serves 2

What You Need:

  • 2 cups water
  • 1 teaspoon grated ginger
  • 2 pieces of lemon grass, 3 to 4-inches each
  • 2 teaspoons sugar
  • 2 tea bags or 2 teaspoons loose tea leaves
  • 1/2 cup soymilk

What You Do:

  1. In a teapot add water and bring it to a boil. Peel and grate ginger. Bundle up the lemon grass stalks and add it to the water with the grated ginger and sugar. Boil this concoction for four minutes.
  2. Remove from heat and add the tea bags or loose leaves and let simmer for 3 minutes. Heat the soymilk separately, and add it just before serving. You can prepare the concoction of ginger and lemon grass and keep it in the refrigerator for up to one week. Just heat up this herbal water and add tea bags and soymilk when desired. 

Click here for more delicious recipes:
Moroccan Mint Tea
Orange Blueberry Bundt Cake
Homemade Lemonade

 Comments

More Recipes

Gluten-Free Stuffed Mushrooms

These mushroom hors d’oeuvres will win over any dinner guest.
Read More »

Vegan Chocolate Tart

Dazzle your sweetheart with this decadent vegan chocolate and coffee ganache tart.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these perfect game-day burgers.
Read More »

Girl Scout Cookies Veganized!

DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.
Read More »

Kale Slaw with Barbecue Walnut Crumble

Give classic coleslaw an edgy twist with this raw kale and walnut dish.
Read More »

More Flashbacks

Inside VegNews
Move mouse over image
Sign up for our newsletters:

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »

Go to Store »
Tote Bags Gift Packs Tshirts Back Issues