Marinated Tomatoes

Let diners spoon over servings of pasta with pesto. If tomatoes are not in season or fresh ones are not available, you can dice frozen, thawed tomatoes or even use good quality canned diced tomatoes. Reserve any excess juice for another use.

What You Need:

  • 4 or 5 ripe tomatoes
  • 1 or 2 cloves garlic, to taste
  • 1 tablespoon extra virgin olive oil
  • 2 or 3 tablespoon balsamic vinegar
  • 1/3 teaspoon salt

What You Do:

  1. Dice tomatoes and mix with other ingredients a few minutes before dinner.

More Recipes

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

5 Easy Vegan Meals to Make on a Weeknight

Save time and money with these five-ingredient, ultra-convenient meals.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »