Marinated Tomatoes

Let diners spoon over servings of pasta with pesto. If tomatoes are not in season or fresh ones are not available, you can dice frozen, thawed tomatoes or even use good quality canned diced tomatoes. Reserve any excess juice for another use.

What You Need:

  • 4 or 5 ripe tomatoes
  • 1 or 2 cloves garlic, to taste
  • 1 tablespoon extra virgin olive oil
  • 2 or 3 tablespoon balsamic vinegar
  • 1/3 teaspoon salt

What You Do:

  1. Dice tomatoes and mix with other ingredients a few minutes before dinner.

 Comments

More Recipes

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »