Marinated Tomatoes

Let diners spoon over servings of pasta with pesto. If tomatoes are not in season or fresh ones are not available, you can dice frozen, thawed tomatoes or even use good quality canned diced tomatoes. Reserve any excess juice for another use.

What You Need:

  • 4 or 5 ripe tomatoes
  • 1 or 2 cloves garlic, to taste
  • 1 tablespoon extra virgin olive oil
  • 2 or 3 tablespoon balsamic vinegar
  • 1/3 teaspoon salt

What You Do:

  1. Dice tomatoes and mix with other ingredients a few minutes before dinner.

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »