Marinated Tomatoes

Let diners spoon over servings of pasta with pesto. If tomatoes are not in season or fresh ones are not available, you can dice frozen, thawed tomatoes or even use good quality canned diced tomatoes. Reserve any excess juice for another use.

What You Need:

  • 4 or 5 ripe tomatoes
  • 1 or 2 cloves garlic, to taste
  • 1 tablespoon extra virgin olive oil
  • 2 or 3 tablespoon balsamic vinegar
  • 1/3 teaspoon salt

What You Do:

  1. Dice tomatoes and mix with other ingredients a few minutes before dinner.

 Comments

More Recipes

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »