Potato Salad

The ideal accompaniment to barbecues, pot lucks, summer feasts, or any other time you’d like. Mustard gives a tangy base while carrots and celery add texture.

What You Need:

  • 4 large or 20 small potatoes
  • 4 tablespoons capers, with liquid from jar
  • 3 stalks celery, chopped
  • 2 carrots, sliced in half and then into half circles
  • 3 tablespoons Dijon mustard (optional)

What You Do:

  1. Steam potatoes for about 10 minutes. Mix steamed potatoes and all other ingredients.

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Raw Berry Pie

Brighten up your next summer picnic with this raw berry pie.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »