Potato Salad

The ideal accompaniment to barbecues, pot lucks, summer feasts, or any other time you’d like. Mustard gives a tangy base while carrots and celery add texture.

What You Need:

  • 4 large or 20 small potatoes
  • 4 tablespoons capers, with liquid from jar
  • 3 stalks celery, chopped
  • 2 carrots, sliced in half and then into half circles
  • 3 tablespoons Dijon mustard (optional)

What You Do:

  1. Steam potatoes for about 10 minutes. Mix steamed potatoes and all other ingredients.

 Comments

More Recipes

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »