Potato Salad

The ideal accompaniment to barbecues, pot lucks, summer feasts, or any other time you’d like. Mustard gives a tangy base while carrots and celery add texture.

What You Need:

  • 4 large or 20 small potatoes
  • 4 tablespoons capers, with liquid from jar
  • 3 stalks celery, chopped
  • 2 carrots, sliced in half and then into half circles
  • 3 tablespoons Dijon mustard (optional)

What You Do:

  1. Steam potatoes for about 10 minutes. Mix steamed potatoes and all other ingredients.

More Recipes

Raw Holiday Pomegranate Salad {Recipe}

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Vegan Spinach Noodle Kugel {Recipe}

Noodle kugel is delicious and fun to say!
Read More »

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

Holiday Hot Toddy {Recipe}

This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »