Potato Salad

The ideal accompaniment to barbecues, pot lucks, summer feasts, or any other time you’d like. Mustard gives a tangy base while carrots and celery add texture.

What You Need:

  • 4 large or 20 small potatoes
  • 4 tablespoons capers, with liquid from jar
  • 3 stalks celery, chopped
  • 2 carrots, sliced in half and then into half circles
  • 3 tablespoons Dijon mustard (optional)

What You Do:

  1. Steam potatoes for about 10 minutes. Mix steamed potatoes and all other ingredients.

More Recipes

Amazing Vegan Apple Cake

The flavors of autumn come together in this sweet, apple-flavored cake.
Read More »

Healthy Vegan Smoothie

This simple, super-fast smoothie is a great way to sneak in some greens when getting ready for the day.
Read More »

Vegan Tahitian Sunrise Tropical Smoothie

Cool down with this refreshing thirst quencher.
Read More »

Vegan Sweet Potato Chili

Vibrant red and orange hues make this chili appealing to the eye as well as the taste buds.
Read More »

Vegan Jollof Rice & Beans

Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »