Marinated Potato Salad

The perfect accompaniment to summer fare, potato salad is always a big hit. This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety.

Serves 6 to 8

What You Need:

  • 3 pounds red skin potatoes, washed well
  • 3/4 cup celery, finely diced 
  • 3/4 cup red onion, finely diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup chopped dill
  • 1/4 cup chopped parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

What You Do:

  1. In a large pot, cook the whole potatoes in boiling water for 15-20 minutes or until fork tender. Carefully drain, rinse with cold water, and set aside to cool for 30 minutes.
  2. When potatoes are cool, cut them into bite-sized cubes. Transfer the potatoes to a large bowl, add the remaining ingredients, and toss gently. Cover and chill for 30 minutes or more to allow the flavors to blend before serving.

Click here for more delicious recipes:
Dijon Macaroni Salad
Lemon Basil Pasta Salad
Orzo Herb Pasta Salad

More Recipes

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »