Vegan Pecan Truffles

Great for instant energy and to satisfy an afternoon sweet tooth, truffles have become a staple in today’s raw diet. Made from soaked nuts, dried fruit and nut butter, raw truffles are excellent alternatives to the high fat, sugary and calorie-laden sweets available today.

What You Need:

2 cups pecans (soaked for 12 hours and drained)
1 cup pitted medjool dates
1 teaspoon cinnamon
1/4 cup raw almond butter
Shredded coconut or chopped nuts (garnish)

What You Do:

Blend nuts in food processor until finely chopped. Add remaining ingredients and pulverize until a ball of dough is formed. Form into small balls and roll in coconut or chopped nuts. Keep chilled.

Click here for more delicious recipes:
Chocolate Truffle Cake
Carob Almond Truffles
Savory Chocolate Truffles

More Recipes

New York-Style Reuben {Recipe}

Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Read More »

10 Toast Toppers That Are Better Than Butter

These epic toast ideas will transform your simple morning staple into an anytime snack or quick and simple meal.
Read More »

Raw Green Lunch Wrap {Recipe}

Back to school doesn’t have to mean back to poor health.
Read More »

Coconut Cashew Cream Cheese {Recipe}

This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.
Read More »

Vegan Pesto Kelp Noodles {Recipe}

Versatile, guilt-free, and delicious? Kelp noodles, here we come.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »