Vegan Pecan Truffles

Great for instant energy and to satisfy an afternoon sweet tooth, truffles have become a staple in today’s raw diet. Made from soaked nuts, dried fruit and nut butter, raw truffles are excellent alternatives to the high fat, sugary and calorie-laden sweets available today.

What You Need:

2 cups pecans (soaked for 12 hours and drained)
1 cup pitted medjool dates
1 teaspoon cinnamon
1/4 cup raw almond butter
Shredded coconut or chopped nuts (garnish)

What You Do:

Blend nuts in food processor until finely chopped. Add remaining ingredients and pulverize until a ball of dough is formed. Form into small balls and roll in coconut or chopped nuts. Keep chilled.

Click here for more delicious recipes:
Chocolate Truffle Cake
Carob Almond Truffles
Savory Chocolate Truffles

More Recipes

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Vegan Apple-Fennel Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.
Read More »

Vegan Hemp Milk

Dates and a hint of vanilla make this a go-to milk.
Read More »

Vegan Sesame Milk

Sesame seeds provide a boost of calcium in this DIY milk.
Read More »

Vegan Coconut Chocolate Milk

For breakfast or dessert, this creamy drink will turn you into a chocaholic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »