What's Cooking?

Fusilli with Cilantro Pesto

Whip up this easy pasta dish for a delicious, fuss-free meal.

This quick, satisfying dinner is prime weeknight fare. Roast the tomatoes while the laundry's going, boil the pasta while reading your favorite blogs, and then purée the pesto at the last minute for a speedy supper.

What You Need:

  • 2 pints cherry tomatoes, sliced in half
  • 4 bunches fresh cilantro leaves, loosely packed
  • 3 cups pine nuts, toasted and divided
  • 1/2 cup lime juice, divided
  • 1/2 cup olive oil
  • Freshly grated lime zest
  • Salt, to taste
  • Freshly ground black bepper, to taste
  • 2 pounds fusilli pasta

What You Do:

  1. Preheat oven to 350 degrees. On oiled baking sheet, place cherry tomatoes cut-side up and sprinkle with salt. Roast for 45 minutes or until browned. Check every 15 minutes or so to make sure tomatoes are not sticking to pan (shake pan to eliminate sticking).
  2. In a blender, purée cilantro, 1-1/2 cups pine nuts, and 1/4 cup lime juice. Take top off blender and slowly drizzle in olive oil until desired consistency is reached. Season with salt and pepper.
  3. In a pot of boiling salted water, cook fusilli until tender. Drain pasta and toss with pesto, remaining 1-1/2 cup pine nuts and remaining 1/4 cup lime juice, lime zest, roasted tomatoes, salt, and pepper.

Click here for more delicious recipes:
Lemon Basil Pesto Pasta Salad
Orzo Herb Pesto Pasta Salad
Basil Pistou

 Comments

More What's Cooking?

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Classic Fry Bread

Perfect for Thanksgiving, traditional fry bread is easily customizable for a quick savory snack.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »