Peanut Butter Mini Kiss Cookies

Peanut butter and chocolate: a match made in sweet-tooth heaven. Chocolate chips offer a nice surprise in the center. These are sure to be a crowd pleaser!

Yield: 4-5 Dozen

What You Need:

What You Do:

  1. Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar, place on ungreased cookie sheets, and flatten each ball slightly. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom.
  2. Remove the cookie sheets form the oven, then working quickly, firmly press 4 chocolate chips into the center of each cookie. Allow the cookies to cool slightly before transferring them to a rack to cool completely.

Click here for more delicious recipes:
Pistachio Sugar Cookies
Pinwheels
Snow Flakes

 Comments

More Recipes

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.
Read More »

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »