Peanut Butter Mini Kiss Cookies

By Beverly Lynn Bennett | April 15, 2010

Peanut butter and chocolate: a match made in sweet-tooth heaven. Chocolate chips offer a nice surprise in the center. These are sure to be a crowd pleaser!

Yield: 4-5 Dozen

What You Need:

What You Do:

  1. Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar, place on ungreased cookie sheets, and flatten each ball slightly. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom.
  2. Remove the cookie sheets form the oven, then working quickly, firmly press 4 chocolate chips into the center of each cookie. Allow the cookies to cool slightly before transferring them to a rack to cool completely.

Click here for more delicious recipes:
Pistachio Sugar Cookies
Pinwheels
Snow Flakes

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