Peanut Butter Mini Kiss Cookies

Peanut butter and chocolate: a match made in sweet-tooth heaven. Chocolate chips offer a nice surprise in the center. These are sure to be a crowd pleaser!

Yield: 4-5 Dozen

What You Need:

What You Do:

  1. Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar, place on ungreased cookie sheets, and flatten each ball slightly. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom.
  2. Remove the cookie sheets form the oven, then working quickly, firmly press 4 chocolate chips into the center of each cookie. Allow the cookies to cool slightly before transferring them to a rack to cool completely.

Click here for more delicious recipes:
Pistachio Sugar Cookies
Snow Flakes

More Recipes

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Vegan Apple-Fennel Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.
Read More »

Vegan Hemp Milk

Dates and a hint of vanilla make this a go-to milk.
Read More »

Vegan Sesame Milk

Sesame seeds provide a boost of calcium in this DIY milk.
Read More »

Vegan Coconut Chocolate Milk

For breakfast or dessert, this creamy drink will turn you into a chocaholic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »