Rich & Creamy Chocolate Pudding
Puddings can provide the busy cook with a quick and easy make-ahead dessert. Marvel at the rich flavor and creamy texture produced with only four ingredients.
Serves 8
What You Need:
- 2-1/2 cups lite silken tofu
- 3/4 cup liquid Fruitsource
- 1/2 cup cocoa powder
- 1 tablespoon pure vanilla extract
What You Do:
- Place silken tofu in a large liquid measuring cup and stir down to measure. The amount called for will be a little less than 2 12.3-ounce boxes of tofu. Place tofu in food processor or blender and process until smooth.
- Heat Fruitsource for 90 seconds in the microwave, or 2 minutes in saucepan over medium heat. Place cocoa in a small bowl. Add hot Fruitsource and stir until smooth. Add with vanilla to blended tofu and process until smooth. Serve well-chilled to allow the flavors to blend fully. Garnish with fresh strawberries or bananas.
Click here for more delicious recipes:
Chocolate Lovers' Pudding
Cherry Noodle Kugle
Coconut Pudding
Early Spring Pasta Salad
This cool pasta salad is too good to just be enjoyed in the spring.
Read More »
Big Barbecue Burgers
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
Read More »
Crumble Top Peach Pie
Just in time for peach season, this delectable dessert is a perfect ending to a summery meal.
Read More »
Watermelon Cucumber Gazpacho
This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.
Read More »
Smoked Chickpea Burger
A sweet, tangy aioli sauce seals the deal with these summer burgers.
Read More »
More Flashbacks
- Raw Berry Pie
- Magical Meatball Burgers
- Gluten-Free Vegan Pizza Wraps
- Three Bean Dal
- Bacon Ranch Deviled Eggs
- Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
- Bean and Corn-Stuffed Poblano Peppers
- Summer Sunset Sangria
- Plum Basil Jam
- Everyday Green Smoothie
- Coconut-Pineapple Smoothie
- Cherry Vanilla Smoothie
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Pineapple Mango Sorbet
- Early Spring Pasta Salad
- Shaved Asparagus Coleslaw
- Portabello Benedict
- Tapenade Cauliflower-Cashew Crostini
