Peanut Butter Frozen Yogurt

Try this delectable variation to the delicious frozen soy yogurt!

Makes 1 pint

What You Need:

  • 3 cups plain soy yogurt
  • 1/2 cup light agave nectar
  • 1 teaspoon vanilla
  • 1/2 cup smooth peanut butter
  • 1/2 teaspoon salt
  • 1/2 cup peanuts, chopped

What You Do:

  1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap the edges of the cheesecloth over the yogurt until fully covered, and place strainer or colander over a pot deep enough to catch the liquid and keep the yogurt from sitting in the moisture. Cover pot with plastic wrap and let sit in the refrigerator for a minimum of 8 hours.
  2. In a medium bowl, combine the strained yogurt, agave, vanilla, peanut butter, and salt. Freeze mixture in an ice cream machine based on the manufacturer's instructions. In the final 5 minutes of freezing, add the chopped peanuts. For a soft-serve consistency, serve immediately after freezing. For a firmer consistency more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.

Click here for more delicious recipes:
Citrus Bliss Ice Pops
Pumpkin Spice Frozen Yogurt
Coffee Chocolate Chip Frozen Yogurt

More Recipes

Vegan Sugar Cookie Dough

The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven.
Read More »

Vegan Almond Cheese

This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
Read More »

Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Read More »

Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
Read More »

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »