What Vegans Should Know About Food Language
Do words affect the way we approach food? VN explores how language can help save the animals.
Call it marketing, re-branding, or the assuaging of guilt, but today it seems that people want to be as far removed as possible from the facts about the food that they eat. Jarring hybrids have been created to change the way we conceptualize eating meat, from "chicken tenders," to "buffalo wings." Many omnivorous menu item names offer a fantasy too far removed from reality to elicit empathy or compassion. Even if most people realize that the meat they order is a dead animal, a disconnect still remains.
In our everyday use of language, we choose words that ease our discomfort and inure us to that which might be ugly, dirty, violent, or just discomforting. We speak of "friendly fire" and "collateral damage" to refer to victims of war. Dumps are now "transfer stations," and used cars are "previously owned vehicles." Similarly, we tend to sugarcoat what we eat with language that conceals what we're actually putting in our mouths. The euphemisms used to refer to meat, dairy, and eggs contribute to our disconnection with the source of these products: the animals themselves. For example, the word "meat" is preferred over "flesh" or even "animal," and it's generally discouraged to refer to the pigs, cows, and deer offered up for our gustatory pleasure. Instead, we order pork, beef, and venison. When an animal lies dead on the side of the road, we call it a carcass, but when an animal lies dead on our plate, we call it dinner.
Many of the words we use to refer to animals' body parts are equally innocuous, such as bacon, ribs, steak, hamburger, meatball, ham, pepperoni, roast, ground beef, sirloin, and chuck. We don't say "prime cuts of pig" or "thin slices of calves." As the result of successful desensitization, we seem to be able to refer to specific body parts without squeamishness, such as leg, breast, rib, wings, rump, loin, and flank, though we arbitrarily draw the line at tongues, feet, heads, intestines, and stomachs. Of course, words from other languages make animal parts seem even more edible: caviar, foie gras, pâté-menu items that many people might not order if they were in English. "Escargot" certainly sounds more appetizing than "snails."
Strangely, we can order without compunction "chicken," "turkey," "duck," and "goose," but the slightest alteration makes people squirm. Try asking someone if they eat "chickens," "ducks," and "geese," and it's as if they're recognizing the animals for the first time. People have no problem eating "chicken," but they'll writhe when you ask them if they eat "chickens." Using euphemisms to refer to the anonymous victims of our appetites not only belittles and commodifies animals, minimizes their suffering, and legitimizes and conceals our institutionalized use and abuse of them, it also desensitizes us to our own truth, values, and compassion. That's a pretty high price to pay for a few old habits that can easily be replaced with just a little effort.
One of the joys of becoming vegetarian is that there is no need to euphemize, assuage, pretend, or romanticize. You can look at the truth squarely in the face and, well, call a carrot a carrot.
The VegNews Guide to Vegan Chocolate
Need chocolate? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
Read More »
Healthy Vegan Smoothie
This simple, super-fast smoothie is a great way to sneak in some greens when getting ready for the day.
Read More »
Vegan Tahitian Sunrise Tropical Smoothie
Cool down with this refreshing thirst quencher.
Read More »
Vegan Sweet Potato Chili
Vibrant red and orange hues make this chili appealing to the eye as well as the taste buds.
Read More »
Vegan Jollof Rice & Beans
Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.
Read More »
- Vegan Pumpkin Spice Frozen Yogurt
- Vegan Apple-Cinnamon Rice Pudding
- How to Build the Ultimate Veggie Burger
- Vegan Three Bean Dal
- Vegan Cherry-Vanilla Smoothie
- Vegan Roasted Ratatouille
- Vegan Strawberry Banana Popsicles
- Vegan Maple Baked Beans
- Vegan Strawberry Streusel Cake
- 6 Best Vegan Pretzel Recipes on the Internet
- Vegan Fruit Smoothie
- Cool Raw Dinners for Hot Nights
- Szechwan String Beans
- 5 Ways to Get the Most Out of Your Vegan Diet
- Vegan Tropical Popsicles
- Vegan White Bean Bruschetta
- 5 Tips for Becoming a Frugal Vegan Gourmet
- 5 Ways to Sneak Zucchini Onto Your Neighbor's Porch
- 6 Fast-Food Chains that Can Do Better
- Vegan Black Bean Dip