Chocolate Ganache Glaze

This rich, chocolaty glaze is delicious on cupcakes, but also lovely over vegan ice cream or drizzled on a warm cookie.

Makes 1-1/3 cup

What You Need:
1/2 pound semi-sweet or bittersweet chocolate, finely chopped
3/4 cup soy or coconut creamer
Pinch sea salt

What You Do:

  1. In a medium heatproof bowl, place the chocolate and set aside. Into a small saucepan over medium heat, pour creamer and salt, and bring to a boil.
  2. Remove the saucepan from the heat. Pour the hot creamer over the chocolate all at once, and rotate the bowl to make sure all the chocolate is submerged. Stir gently with a whisk, from the center out, until the chocolate melts and is perfectly smooth. 
  3. Glaze the top of each (cooled) Very Vanilla Cupcake with glaze and refrigerate until set. Add another coat for a thicker glazed topping.

 

More Recipes

Toasted Marshmallow-Pecan Milkshake

Love milkshakes as much as we do? This is the king of them all.
Read More »

Sweet Potato Soup with Ginger and Vanilla

Combine simple ingredients for an autumnal soup that’ll have everyone giving thanks.
Read More »

Seitan Wellington with Creamy Spinach Sauce

Celebrate Thanksgiving with this veganized version of a traditional holiday meal.
Read More »

Raw Vegan Pumpkin Pie Cheesecake

Combining these two delicious treats is a match made in dessert heaven.
Read More »

Spiced Thanksgiving Pumpkin Pie

It’s fall, which means it’s time for pumpkin pie. Check out this version made with the VeganEgg!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »