Chocolate Ganache Glaze

This rich, chocolaty glaze is delicious on cupcakes, but also lovely over vegan ice cream or drizzled on a warm cookie.

Makes 1-1/3 cup

What You Need:
1/2 pound semi-sweet or bittersweet chocolate, finely chopped
3/4 cup soy or coconut creamer
Pinch sea salt

What You Do:

  1. In a medium heatproof bowl, place the chocolate and set aside. Into a small saucepan over medium heat, pour creamer and salt, and bring to a boil.
  2. Remove the saucepan from the heat. Pour the hot creamer over the chocolate all at once, and rotate the bowl to make sure all the chocolate is submerged. Stir gently with a whisk, from the center out, until the chocolate melts and is perfectly smooth. 
  3. Glaze the top of each (cooled) Very Vanilla Cupcake with glaze and refrigerate until set. Add another coat for a thicker glazed topping.

 

More Recipes

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

5 Easy Vegan Meals to Make on a Weeknight

Save time and money with these five-ingredient, ultra-convenient meals.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Vegan Loaded Fries Supreme {Recipe}

With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »