VegNewsletter Library

The Problem with Palm Oil

Nearly as omnipresent as high-fructose corn syrup, palm oil is in everything from soap to soup. However, the ubiquitous oil is wreaking environmental havoc and endangering wild animals.
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Everything You Need to Know About Juicing

From health benefits to how you make it, we’ve got the basics of this white-hot health trend to get you started on your juice journey.
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The #1 Way to Make Sure You Eat Your Greens First

Find yourself in need of some healthy habits? It’s a lot easier to train your brain than you might think!
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How to Veganize Any Recipe: Sweet Edition

Dying to revamp a favorite dessert, but don't know where to start? These expert tips will help you convert any recipe vegan.
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Surprising Vegan Finds at Mainstream Grocery Stores with The Laziest Vegans

No Whole Foods? No Trader Joe’s? No problem! Thanks to The Laziest Vegans, finding vegan eats at your typical American supermarket is easier than you think.
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More Flashbacks

• 5 Tips for Choosing the Right Acupuncturist
• The 5 Best Moms of All Time
• 50 Years Young: The Enduring Vitality of Vegans
• 10 More Hot Veg-Friendly Spots in Nashville
• 3 Mouth-Watering Vegan Mexican Food Recipes
• Inside the Life of a Factory Farm Worker
• 5 Next-Generation Vegan Cheese Brands
• Sarno Brothers’ Secret to Getting Wicked Healthy
• 5 Reasons I’m Glad to Be Vegan
• The Three-Day Detox Plan Anyone Can Do
• Earth Day Interview with NASCAR’s Vegan Leilani Münter
• 11 Reasons Why Oakland is the New Brooklyn
• 13 DIY Upcycle Projects to Celebrate Earth Day
• 72 Hours With The Big Bang Theory’s Mayim Bialik
• 11 Spicy Vegan Dishes for Hot Sauce Lovers
• 11 Unbelievably Awesome Uses for Cauliflower
• 3 Gluten-Free Seasonal Springtime Dishes
• 13 New and Unique Ways to Eat PB&J
• Exclusive Interview: Kim & Kanye Go Vegan for Baby
• Exclusive VegNews Issue Preview