VegNews Daily

New Ani Phyo Cookbook

Raw vegan chef Ani Phyo shares the essentials to living and eating raw food in her latest how-to tome.

This month, raw vegan chef and cookbook author Ani Phyo celebrates the release of her latest offerings, Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. The guide to going raw boasts more than 250 no-cook recipes ranging from Broccoli Cheeze Quiche to Pesto Pizza, and many recipes are accompanied with Phyo's expert tips, tricks, and techniques. The cookbook hit shelves on June 1, and Phyo is currently touring the country in support of it, signing copies and performing raw meal demonstrations. Others works penned by Phyo include Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes and Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats.

Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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