VegNews Daily

New Ani Phyo Cookbook

Raw vegan chef Ani Phyo shares the essentials to living and eating raw food in her latest how-to tome.

This month, raw vegan chef and cookbook author Ani Phyo celebrates the release of her latest offerings, Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. The guide to going raw boasts more than 250 no-cook recipes ranging from Broccoli Cheeze Quiche to Pesto Pizza, and many recipes are accompanied with Phyo's expert tips, tricks, and techniques. The cookbook hit shelves on June 1, and Phyo is currently touring the country in support of it, signing copies and performing raw meal demonstrations. Others works penned by Phyo include Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes and Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats.

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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