VegNews Daily

Meat Cancer Risk

British researchers find that a diet high in meat may put women at a higher risk for cancer and heart disease.

A new study conducted by UK scientists at the University of Brighton in East Sussex concludes girls who eat a diet high in meat are more likely to begin puberty at a younger age, placing them at a higher risk for cancer. Researchers found that 49 percent of girls eating more than 12 servings of meat per week at the age of seven would begin menstruation by 12 and a half years of age. Previous scientific studies have shown that girls who begin menstruating in early adolescence are at greater risk for developing diseases including ovarian cancer, breast cancer, and heart disease.

QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
Read More »

Biotech Startup Develops Fungus-Based Clean Pet Food

New biotechnology company Wild Earth plans to disrupt the $30 billion pet food industry with nutritionally complete, animal-free proteins.
Read More »

Portland Pub Replaces Beef and Lamb with Vegan Burger

The White Owl Social Club will no longer serve beef and lamb burgers, and instead offer the Impossible Burger to reduce its environmental impact.
Read More »

W London Hotel to Offer Vegan Menu

The internationally inspired menu was created in honor of chef Ravinder Bhogal’s vegan niece.
Read More »

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »