Candied Orange Peel
This sugary sweet orange peel pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
What you need:
- 1 orange
- 1 ¾ cups water, divided
- ¾ cup sugar, divided
What you do:
1. Using a vegetable peeler, peel thin slices of orange peel from the orange.
2. In a small saucepot, place the orange peels and add ½ cup water. Bring to a boil and let cook for 5 minutes. Drain the water, place the peels back in the pot, and refill with ½ cup water.
3. Bring the water to a boil again, let cook for 5 minutes, and drain. Repeat this process one more time to release the bitterness from the orange peels.
4. Bring ¼ sugar, ¼ cup of water, and the orange peels to a boil and let cook on medium/high heat until liquid bubbles away.
5. Remove from heat, spread peels out to cool on parchment paper. Once the candied peels have semi-dried (about 10 minutes), roll them in the remaining sugar until thoroughly coated. Store in refrigerator or freezer.
Bacon Ranch Deviled Eggs
These vegan eggs have a creamy ranch dressing and smoky bacon flavor.
Read More »
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Fresh summer and sundried tomatoes transform into a tasty sauce for these addicting enchiladas.
Read More »
Bean and Corn-Stuffed Poblano Peppers
Baked chile rellenos meet chiles en almendra (almond sauce). The delectably creamy white sauce is the perfect complement for spicy salsa cruda.
Read More »
More Flashbacks
- Summer Sunset Sangria
- Plum Basil Jam
- Everyday Green Smoothie
- Coconut-Pineapple Smoothie
- Cherry Vanilla Smoothie
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Pineapple Mango Sorbet
- Early Spring Pasta Salad
- Shaved Asparagus Coleslaw
- Portabello Benedict
- Tapenade Cauliflower-Cashew Crostini
- Vegan Asparagus Snap Pea Frittata
- Spiced Belgian Waffles with Blood Orange Sauce
- Springtime Macaroons
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Vegan Split Pea Soup with Dulse and Kale
- Curried Sweet Potato Soup
