Chocolate Ganache
This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
What you need:
- 1 cup semi-sweet chocolate chips
- 3 tablespoons almond milk
- 1 tablespoon refined coconut oil at room temperature
What you do:
Using a double boiler or microwave, add almond milk and melt chocolate chips in a medium bowl. Whisk in coconut oil until smooth.
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