Chocolate Ganache

This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

What you need:

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons almond milk
  • 1 tablespoon refined coconut oil at room temperature 

What you do:

Using a double boiler or microwave, add almond milk and melt chocolate chips in a medium bowl. Whisk in coconut oil until smooth.


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