Chocolate Ganache

This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

What you need:

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons almond milk
  • 1 tablespoon refined coconut oil at room temperature 

What you do:

Using a double boiler or microwave, add almond milk and melt chocolate chips in a medium bowl. Whisk in coconut oil until smooth.

More Recipes

Pesto Hummus with Pomegranate Drizzle {Recipe}

Dip away with our combination of pesto and hummus!
Read More »

Garlicky Brussel Sprout Tacos {Recipe}

Brussels sprouts, sautéed tofu, avocado, and fresh vegetables make for one mean, green taco.
Read More »

Vegan Sandwich with Walnut Veggie Spread {Recipe}

Sometimes, you just want a sandwich.
Read More »

Vegan Chia Lemon Muffins {Recipe}

These muffins are the perfect breakfast or snack when you’re on the go.
Read More »

Easy Vegan Chilled Asparagus Soup {Recipe}

This perfect addition to your springtime brunch menu uses only five ingredients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »