Chocolate Ganache

This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

What you need:

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons almond milk
  • 1 tablespoon refined coconut oil at room temperature 

What you do:

Using a double boiler or microwave, add almond milk and melt chocolate chips in a medium bowl. Whisk in coconut oil until smooth.

 Comments

More Recipes

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »