Crème-filled Chocolate Orange Cupcakes

This rich, award-winning cupcake took top honors on Cupcake Wars, making vegan chef Chloe Coscarelli the first vegan to claim victory in a Food Network competition. Let's just say that this dessert is not too shabby.

Makes 12 cupcakes

What you need:

  • 1 ½ cups flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup orange juice
  • ½ cup canola oil
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • Orange Buttercream Filling (See Recipe)
  • Chocolate Ganache (See Recipe)
  • Candied Orange Peel (See Recipe)

What you do:

1. Preheat oven to 350 degrees and line a 12-cup cupcake pan with paper liners.
2. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together orange juice, canola oil, vanilla, and orange zest. Pour wet ingredients into dry mixture and whisk until thoroughly combined.
4. Divide the batter evenly among the prepared cupcake liners until each cup is 2/3 full. Bake for about 17 to 20 minutes, or until an inserted toothpick comes out clean. Remove from oven and allow to cool on a wire rack.
5. Once cupcakes are completely cool, fill each cupcake with Orange Buttercream using a pastry bag with a narrow tip. Spread Chocolate Ganache evenly over each cupcake and top with 2 slices of Candied Orange Peel.

More Recipes

Vegan Chimichurri Avocado Salad {Recipe}

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
Read More »

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.
Read More »

Vegan Ginger Noodle Soup {Recipe}

You can’t beat a big bowl of hot soup on a cold day!
Read More »

Vegan Chipotle Breakfast Burrito {Recipe}

Fluffy VeganEgg, spicy chipotle mayonnaise, and fresh salsa make this a breakfast not to be missed.
Read More »

Vegan Thai Carrot Soup with Tamari-Roasted Almonds {Recipe}

Flavors of red curry, ginger, sweet potato, and cayenne dazzle in this luscious, ultra-flavorful soup.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »