VegNews Daily

Vegan Doughnut Winner

Compassion Over Killing announces the winning doughnut in its Dunkin’ Cruelty Vegan Donut Contest.

In May, animal-rights group Compassion Over Killing (COK) teamed up with Vegan Treats bakery to sponsor a cruelty-fee doughnut recipe competition, and this week the duo has announced a winner. A Vegan Chai-Spiced Doughnut with vanilla chai crème filling, white icing, and chocolate sprinkles, submitted from a baker in Brooklyn, NY, beat out 100 submissions to claim the first prize: having her confection recreated by Vegan Treats pastry chefs and sold at the bakery’s Bethlehem, Pa., storefront. COK was inspired by Dunkin’ Donuts’ annual, fan-submitted jelly-filled challenge, to which COK encouraged vegans to submit their own cruelty-free recipes to.

 Comments

Shape Magazine Spotlights Plant-Based Meat Company

The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
Read More »

VegSwap Allows Backyard Farmers to Trade Produce

The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
Read More »

Rehoboth Beach VegFest Set to Take Place June 1

Delaware-area residents will be able to sample fare from veg vendors and listen to veganism’s leading advocates at this free event.
Read More »

Vegan Chef to be Featured on Food Network’s Chopped

Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
Read More »

UK Kicks Off National Vegetarian Week Festivities

May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
Read More »

This Week on VegNews TV: Go behind the scenes of Mercy for Animals' Justice for All event with Heidi Rayden who interviews compassionate stars.

More Videos »