Food

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts.

Serves 8

What You Need:

1-1/3 cup flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup canola oil
3/4 cup almond milk
1/2 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 cups fresh or frozen strawberries
2 cups fresh or frozen blueberries
1 tablespoons sugar to sprinkle on top
Vanilla Bean Whipped Crème (see recipe)

What You Do:

1. Preheat the oven to 375 degrees. In a small bowl, whisk flour, sugar, baking powder, and salt. In a separate small bowl, whisk oil and milk, then add to the flour mixture. Mix with a wooden spoon until thoroughly combined, but do not over-mix.

2. In a medium-sized bowl, whisk together sugar, flour, and cinnamon, then add berries. Toss until berries are coated with sugar mixture.

3. Pour berries into a 9-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries.

4. Brush top of the dough with extra almond milk and sprinkle liberally with sugar.

5. Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes for even baking.

Click here to watch Chef Chloe prepare her Seasonal Berry Cobbler on VegNewsTV.

Photo courtesy of Chloe Coscarelli

More Food

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

10 Totally Veganized Holiday Starbucks Drinks

‘Tis the season of giving, so treat yourself to a festive beverage—minus the dairy.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »