VegNews Daily

New DC Veg, Raw Restaurant

Elizabeth’s Gone Raw opens its doors in DC.

A new vegan, raw-food establishment has come to Washington DC. Elizabeth Petty opened Elizabeth’s Gone Raw, an “occasional” restaurant, currently open only a few times a month, and serves gourmet, multi-course, raw, vegan meals. Petty was originally a non-vegan caterer, but when she was diagnosed with breast cancer in April 2009, she became attracted to the raw, vegan food movement. The new lifestyle inspired her to change her business, and to show customers the range, variety, and potential of raw, vegan foods. In July 2010, she hosted her first multi-course meal at her catering headquarters. Petty plans to continue to open her doors to diners, and hopes to be serving meals once a week by September.

Ruby Rose is New Face of Cruelty-Free Makeup Urban Decay

Orange is the New Black star supports Urban Decay's strict stance against animal testing.
Read More »

UK Vegan Shoe Company Launches in US

Bourgeois Boheme brings its vegan luxury shoe line for men and women across the pond.
Read More »

Vegan Company to Launch Innovative New Seafood Meals

Sophie’s Kitchen introduces plant-based lobster macaroni and cheese and seafood jambalaya.
Read More »

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
Read More »

10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »