VegNews Daily

Chicago Diner and Daiya Donate

Daiya and The Chicago Diner are donating for wildlife.

Daiya Foods has teamed with The Chicago Diner to help to save the wildlife affected by the Gulf oil spill. Together, they are donating one dollar to wildlife rescue from every Radical Reuben sold from July 23 to August 21. The Chicago Diner is an award-winning vegetarian diner in Chicago and has aligned itself with animal relief fundraising in the past. The Radical Reuben is one of the Chicago Diner’s most popular dishes, made with seitan roast beef, grilled peppers and onions, sauerkraut, Daiya cheese, and a homemade dressing.

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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