VegNews Daily

Chicago Diner and Daiya Donate

Daiya and The Chicago Diner are donating for wildlife.

Daiya Foods has teamed with The Chicago Diner to help to save the wildlife affected by the Gulf oil spill. Together, they are donating one dollar to wildlife rescue from every Radical Reuben sold from July 23 to August 21. The Chicago Diner is an award-winning vegetarian diner in Chicago and has aligned itself with animal relief fundraising in the past. The Radical Reuben is one of the Chicago Diner’s most popular dishes, made with seitan roast beef, grilled peppers and onions, sauerkraut, Daiya cheese, and a homemade dressing.

Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
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"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
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Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
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Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
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France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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