This Week's Must-Have

Tofu and Spinach Burrito

Satisfy your hunger with this healthy wrap that’s ready in minutes.

Evol Burritos’ Tofu and Spinach Sauté is one of the tastiest things to come out of the VN freezer lately. These single-serving wraps don’t sacrifice flavor for convenience, making for a delicious, stress-free breakfast burrito or satisfying quick dinner. On top of their VN-approved taste, Evol takes care to craft wholesome wraps using organic and locally produced ingredients whenever possible. This savory sauté stars non-GMO, locally made tofu, spinach, rosemary and garlic-roasted potatoes, organic black beans, and housemade tomato salsa, wrapped in a whole-wheat tortilla. Oh, and did we mention it’s high in fiber and protein? Pan-fried, baked, or ’waved, we’re loving Evol’s vegan burritos.

More Must-Haves

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.
Read More »

Gluten-Free Tomato Crackers

This picnic-perfect tangy cracker stands up to our favorite spreads.
Read More »

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »