This Week's Must-Have

Tofu and Spinach Burrito

Satisfy your hunger with this healthy wrap that’s ready in minutes.

Evol Burritos’ Tofu and Spinach Sauté is one of the tastiest things to come out of the VN freezer lately. These single-serving wraps don’t sacrifice flavor for convenience, making for a delicious, stress-free breakfast burrito or satisfying quick dinner. On top of their VN-approved taste, Evol takes care to craft wholesome wraps using organic and locally produced ingredients whenever possible. This savory sauté stars non-GMO, locally made tofu, spinach, rosemary and garlic-roasted potatoes, organic black beans, and housemade tomato salsa, wrapped in a whole-wheat tortilla. Oh, and did we mention it’s high in fiber and protein? Pan-fried, baked, or ’waved, we’re loving Evol’s vegan burritos.

 Comments

More Must-Haves

Raw Coconut Water

Skip the sugary stuff and enjoy electrolyte-laden bliss with Harmless Harvest's coconut water.
Read More »

Chocolate-Coconut Spread

This cacao-based nectar is chocolaty, decadent, and one of our favorite vegan spreads.
Read More »

Almond Milk-Coffee Drinks

Califia Farms makes mornings a breeze with its delicious coffee almond-milk beverages.
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »