VegNews Daily

Cover Girl Chloe Coscarelli

Chloe Coscarelli and veganism are featured in mainstream magazine Woman’s World.

Chloe Coscarelli spotlights veganism in the September 13 issue of Woman’s World magazine. The cover girl showcases her famous vegan cupcakes, leading to the main feature on the health benefits of a vegan diet. The story highlights the low-fat, low-cholesterol benefits of veganism and the potential for weight loss. Additionally, it features the booming popularity of vegan bakeries, such as Babycakes NYC Vegan Bakery and Coscarelli’s Cupcake Wars win. Vegan menu ideas are also featured in the piece, which include Coscarelli’s Chocolate-Raspberry Mini Cupcakes that weigh in at only 113 calories per serving. Woman’s World is a weekly publication that reaches more than 7.5 million readers.

Editor's Note: Check out the Monday, September 6, article in The New York Times on Chloe, veganism, and health. 

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
Read More »

Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
Read More »

NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Read More »

Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Read More »

Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »