Rebranding HFCS
The Corn Refiners Association is attempting to rebrand high-fructose corn syrup to be called “corn sugar.”
The US Corn Refiners Association (CRA) has launched a campaign to rebrand high-fructose corn syrup (HFCS) as “corn sugar.” In recent years, HFCS has faced attacks from anti-obesity and healthy-eating advocates, citing research that HFCS leads to weight gain and increased cancer risk, among other health problems. The CRA has responded by claiming that HFCS is no worse for the body than sugar. The sweetener became popular in the 1970s as an alternative to sugar because it is cheaper and increases the shelf life of foods. The Food and Drug Administration has yet to approve the name change.
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More Flashbacks
- US’ First Veg School Will Visit Animal Sanctuary
- NPR Program Features Hampton Creek’s Beyond Eggs
- Washington Post’s Advice for Parents with Veg Kids
- Gluten-Free, Vegan Brewery to Open in Portland
- Health Guru to Do Veg Cleanse With Wedding Guests
- Third Annual VegFest Houston Taking Place Today
- New York Magazine Marks 2013 the Year of Pleather
- Mercy For Animals Launches Anti-Foie Gras Campaign
- Researchers Propose Solution to Disappearing Bees
- Comedy Central’s Daily Show Addresses Ag-Gag Bills
- Proposed Rule Grants Protection to Captive Chimps
- Tia Mowry Joins PETA in Sharing Vegan Message
- Law May Bar Citizens from Voting on Hunting Issues
- Violet Sweet Shoppe Sells Cruelty-Free Confections
- Lush Cosmetics Employees Go Vegan for Five Days
- Plant-Strong High-Performance Athletes On the Rise
- Research Reveals Possibility of Meat Allergies
- Vegan Line Vaute Couture Offers Summer Sample Sale
- The Guardian Reports Brits Should Eat Less Meat
- Forbes Recognizes Veggie Grill’s Budding Success
