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Vegan in Us Weekly

Article on UsMagazine.com calls veganism Hollywood’s latest trend.

An article published October 5 on Us Weekly’s website UsMagazine.com calls veganism the newest trend in Hollywood. Titled “Why Lea Michele and Natalie Portman Went Vegan,” the story highlights the benefits of a vegan diet, including weight management, having lower blood pressure, lower cholesterol, clear skin, and increased energy. It then provides readers with ways to ease into a vegan diet, such as participating in Meatless Mondays, making plants the main course of a meal, swapping out dairy for non-dairy milk, carrying a vegan bag, such as Matt & Nat, or using vegan beauty products, such as Urban Decay.

$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
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Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
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Vegan Cheese Market to Be Worth $4 Million by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
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Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
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Vegan Ice Cream Brand Raises $4 Million to Expand

Austin-based NadaMoo! secures new funding to help expand the national footprint of its coconut milk-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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