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Vegan in Us Weekly

Article on UsMagazine.com calls veganism Hollywood’s latest trend.

An article published October 5 on Us Weekly’s website UsMagazine.com calls veganism the newest trend in Hollywood. Titled “Why Lea Michele and Natalie Portman Went Vegan,” the story highlights the benefits of a vegan diet, including weight management, having lower blood pressure, lower cholesterol, clear skin, and increased energy. It then provides readers with ways to ease into a vegan diet, such as participating in Meatless Mondays, making plants the main course of a meal, swapping out dairy for non-dairy milk, carrying a vegan bag, such as Matt & Nat, or using vegan beauty products, such as Urban Decay.

Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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