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Vegan in Us Weekly

Article on UsMagazine.com calls veganism Hollywood’s latest trend.

An article published October 5 on Us Weekly’s website UsMagazine.com calls veganism the newest trend in Hollywood. Titled “Why Lea Michele and Natalie Portman Went Vegan,” the story highlights the benefits of a vegan diet, including weight management, having lower blood pressure, lower cholesterol, clear skin, and increased energy. It then provides readers with ways to ease into a vegan diet, such as participating in Meatless Mondays, making plants the main course of a meal, swapping out dairy for non-dairy milk, carrying a vegan bag, such as Matt & Nat, or using vegan beauty products, such as Urban Decay.

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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