Almond Cheese

Rich, complexly flavored raw vegan cheese, perfect for a wine and cheese soirée.

This rich, simple cheese will wow your friends, and become a mainstay in your pantry.

Makes 2 cups

What You Need:

2 cups almonds, blanched and peeled
1 cup Rejuvelac or Water Kefir (or 1 cup water with 2 capsules of probiotic powder) 

What You Do:

  1. In a high-speed blender, place almonds and Rejuvelac and process until smooth. Add more Rejuvelac if necessary to form a smooth, creamy texture. Into a cheesecloth-lined strainer, pour the mixture. Allow to strain and ferment for 12 to 48 hours, until desired tartness is achieved.
  2. Remove cheese from strainer, then refrigerate the cheese until ready to use.

 Comments

More Recipes

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Strawberry Streusel Cake

Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »

Irish Soda Bread

Especially good served warm, this rustic bread is best eaten the same day it’s made.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »