Almond Cheese
Rich, complexly flavored raw vegan cheese, perfect for a wine and cheese soirée.
This rich, simple cheese will wow your friends, and become a mainstay in your pantry.
Makes 2 cups
What You Need:
2 cups almonds, blanched and peeled
1 cup Rejuvelac or Water Kefir (or 1 cup water with 2 capsules of probiotic powder)
What You Do:
- In a high-speed blender, place almonds and Rejuvelac and process until smooth. Add more Rejuvelac if necessary to form a smooth, creamy texture. Into a cheesecloth-lined strainer, pour the mixture. Allow to strain and ferment for 12 to 48 hours, until desired tartness is achieved.
- Remove cheese from strainer, then refrigerate the cheese until ready to use.
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