Dallas Chefs Cook Vegan
Dallas chefs will participate in Go Vegan Week.
As participants in Mercy For Animals (MFA)'s world Go Vegan Week, Go Vegan Week Dallas, which takes place October 24 to 31, is encouraging Dallas chefs to create vegan dishes for the week. Chefs participating include Abraham Salum and Al Haven of Salum Restaurant, who are cooking up tempura cauliflower with a white bean purée and capers, currants, and almonds, and Scott Gottlich of Bijoux, who will prepare chanterelle mushroom ravioli dish with an olive oil emulsion and roasted mushroom dust, among others. “These amazing and adventurous Dallas chefs have developed an exciting array of upscale, great tasting vegan meals that are not only good for you, they’re wonderful for the planet and kind to animals,” Nathan Runkle, Executive Director of MFA said.
Vegan Chef to be Featured on Food Network’s Chopped
Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
Read More »
UK Kicks Off National Vegetarian Week Festivities
May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
Read More »
A Fitness and Food Venture Takes to Indiegogo
Fresh, a Florida business focused on healthy living, is raising funds with an online campaign on Indiegogo.
Read More »
Factory Farm Manure May Be Causing Explosions
The toxic manure from animals develops a foam that is highly explosive and has led to the death of more than 1,000 pigs.
Read More »
Dun-Well Doughnuts Entered in Business Competition
The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.
Read More »
More Flashbacks
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
