VegNews Daily

Meat-Eating Increases Deaths

New study finds that meat-eating increases deaths by 45,000 each year.

A new study from Oxford University concludes that excessive meat-eating is responsible for 45,000 preventable deaths each year in the UK. The study, commissioned by Friends of the Earth for its Healthy Planet Eating report, analyzed the impact diets had on health, and the toll eating meat more than three times a week took. The researchers found that meat-eaters in the UK receive an average of 17 percent of their calories from meat, a third more than recommended; and the study reinforced that red meat is a cause of bowel cancer, and meat and dairy are linked to heart disease and obesity.

Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
Read More »

Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
Read More »

New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
Read More »

Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
Read More »

UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »