VegNews Daily

Meat-Eating Increases Deaths

New study finds that meat-eating increases deaths by 45,000 each year.

A new study from Oxford University concludes that excessive meat-eating is responsible for 45,000 preventable deaths each year in the UK. The study, commissioned by Friends of the Earth for its Healthy Planet Eating report, analyzed the impact diets had on health, and the toll eating meat more than three times a week took. The researchers found that meat-eaters in the UK receive an average of 17 percent of their calories from meat, a third more than recommended; and the study reinforced that red meat is a cause of bowel cancer, and meat and dairy are linked to heart disease and obesity.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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