VegNews Daily

Meat-Eating Increases Deaths

New study finds that meat-eating increases deaths by 45,000 each year.

A new study from Oxford University concludes that excessive meat-eating is responsible for 45,000 preventable deaths each year in the UK. The study, commissioned by Friends of the Earth for its Healthy Planet Eating report, analyzed the impact diets had on health, and the toll eating meat more than three times a week took. The researchers found that meat-eaters in the UK receive an average of 17 percent of their calories from meat, a third more than recommended; and the study reinforced that red meat is a cause of bowel cancer, and meat and dairy are linked to heart disease and obesity.

Vegan Leather Industry to Reach $85 Billion by 2025

New research shows that global demand for faux leather footwear, furnishings, and automotive interiors will create a spike in the animal-free materials market.
Read More »

Fries-Only Vegan Eatery Debuts in Portland

Globally inspired, dairy-free cheese-smothered, plant-based meat-covered potato wedges at Baked Roots Bar are the newest addition to Portland's thriving vegan scene.
Read More »

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
Read More »

Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
Read More »

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »