What's Cooking?

Hot Buttered Rum

This winter, keep warm and toasty one sip at a time with this special cocktail.

Just like you'd find in the fireside parlor of an English estate, this treat serves as both dessert and drink.

Makes 6

What You Need:

1 cup vegan margarine
1 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 750-ml bottle rum
1 cinnamon stick, for garnish

What You Do:

  1. In a small bowl, cream together margarine, maple syrup, cinnamon, cloves, and salt. Mixture can be refrigerated for up to a week.
  2. For each serving, spoon 2 heaping tablespoons of margarine mixture into a warm mug, and add 1/4 cup rum. Top with warm water and garnish with cinnamon stick.

 

 Comments

More What's Cooking?

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

Chocolate Pudding

This pudding is guaranteed to satisfy any chocolate lover on Valentine's Day.
Read More »

Quinoa Nachos

Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »