What's Cooking?

Hot Buttered Rum

This winter, keep warm and toasty one sip at a time with this special cocktail.

Just like you'd find in the fireside parlor of an English estate, this treat serves as both dessert and drink.

Makes 6

What You Need:

1 cup vegan margarine
1 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 750-ml bottle rum
1 cinnamon stick, for garnish

What You Do:

  1. In a small bowl, cream together margarine, maple syrup, cinnamon, cloves, and salt. Mixture can be refrigerated for up to a week.
  2. For each serving, spoon 2 heaping tablespoons of margarine mixture into a warm mug, and add 1/4 cup rum. Top with warm water and garnish with cinnamon stick.

 

More What's Cooking?

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Portabello Benedict

We love this rich Portabello Benedict from California's Stanford Inn.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »