VegNews Daily

Vegetarianism is Top Trend features reduced meat-consumption as one of the food trends of 2010. published its “Most Compelling Trends of 2010" report, with the sixth trend being the popularity of vegetarianism due to more and more people wanting to reduce their meat consumption. The articles notes that as more restaurants get involved with meat-free initiatives such as Meatless Mondays and more people choose to forgo meat for health reasons, vegetables are becoming a culinary star. The survey reported that 75 percent of people who have decided to reduce their consumption did so for health reasons, while 19 percent of people were motivated by environmental concerns.

Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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