Kathy Stevens in the Huff Post
Kathy Stevens pens a story in The Huffington Post about veganism.
On Thursday, December 16, Kathy Stevens, founder and director of Catskill Animal Sanctuary, posted an essay on The Huffington Post titled, “Talking Tofurkey: What Would It Take to Change Your Diet?” In it, Stevens says that the holidays are a time to reflect on the year past, and she encourages readers to consider how compassionately they lived in 2010, especially in regards to eating animal. She addresses the common excuses why people choose to not become vegan, and counters them with information both about agribusiness and the environment. Stevens closes with a message of compassion and resources for readers who are interested in learning more about veganism.
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Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
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Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
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Terminal City is Canada’s first to endorse the Meatless Monday campaign.
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Chicago’s Vegan Eatery Kitchen 17 Recently Opened
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Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
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More Flashbacks
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- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
