VegNews Daily

Kathy Stevens in the Huff Post

Kathy Stevens pens a story in The Huffington Post about veganism.

On Thursday, December 16, Kathy Stevens, founder and director of Catskill Animal Sanctuary, posted an essay on The Huffington Post titled, “Talking Tofurkey: What Would It Take to Change Your Diet?” In it, Stevens says that the holidays are a time to reflect on the year past, and she encourages readers to consider how compassionately they lived in 2010, especially in regards to eating animal. She addresses the common excuses why people choose to not become vegan, and counters them with information both about agribusiness and the environment. Stevens closes with a message of compassion and resources for readers who are interested in learning more about veganism.

 Comments

Vegan Ice Cream Hitting New York City Streets

Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »

New Casual Vegan Eatery Opening in Los Angeles

Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »

Vancouver: Citywide Meatless Monday Celebration

Terminal City is Canada’s first to endorse the Meatless Monday campaign.
Read More »

Chicago’s Vegan Eatery Kitchen 17 Recently Opened

Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »

Rally at the Capitol to Prevent Horse Slaughter

There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »

This Week on VegNews TV: Go behind the scenes of Farm Sanctuary's Celebrity Poker Tournament with Heidi Rayden who interviews compassionate stars.

More Videos »