VegNews Daily

Vanity Fair Goes Veg

After lunch with vegan author and health expert Kathy Freston, Vanity Fair reporter goes veg.

When Kathy Freston, “impossibly glamorous” author of Veganist: Lose Weight, Get Healthy, Change the World (coming out next month), had lunch with a Vanity Fair reporter, he went vegetarian. While the VF writer initially turned down Kathy’s recommendation of seitan chimichurri and grilled-kale salad at New York City’s Candle 79, after he actually tasted the food, he declared it “delicious.” Kathy Freston, a vegan health expert and regular guest on The Oprah Winfrey Show, will be featured in the February issue of Vanity Fair, in which she explains the harms of a meat-based diet and discusses her personal journey toward veganism.

 Comments

IKEA to Introduce Vegan Swedish Meatballs

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.
Read More »

Introducing the Animal Cruelty Exposure Fund

New non-profit's mission is to expose cruelty via mainstream media.
Read More »

Dairy Industry Launches Anti-Vegan-Milk Campaign

With plummeting sales, dairy milk industry says “enough is enough.”
Read More »

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.
Read More »

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »