Vanity Fair Goes Veg
After lunch with vegan author and health expert Kathy Freston, Vanity Fair reporter goes veg.
When Kathy Freston, “impossibly glamorous” author of Veganist: Lose Weight, Get Healthy, Change the World (coming out next month), had lunch with a Vanity Fair reporter, he went vegetarian. While the VF writer initially turned down Kathy’s recommendation of seitan chimichurri and grilled-kale salad at New York City’s Candle 79, after he actually tasted the food, he declared it “delicious.” Kathy Freston, a vegan health expert and regular guest on The Oprah Winfrey Show, will be featured in the February issue of Vanity Fair, in which she explains the harms of a meat-based diet and discusses her personal journey toward veganism.
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More Flashbacks
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
