VegNews Daily

Vanity Fair Goes Veg

After lunch with vegan author and health expert Kathy Freston, Vanity Fair reporter goes veg.

When Kathy Freston, “impossibly glamorous” author of Veganist: Lose Weight, Get Healthy, Change the World (coming out next month), had lunch with a Vanity Fair reporter, he went vegetarian. While the VF writer initially turned down Kathy’s recommendation of seitan chimichurri and grilled-kale salad at New York City’s Candle 79, after he actually tasted the food, he declared it “delicious.” Kathy Freston, a vegan health expert and regular guest on The Oprah Winfrey Show, will be featured in the February issue of Vanity Fair, in which she explains the harms of a meat-based diet and discusses her personal journey toward veganism.

James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
Read More »

Vegan Burger Shop to Open in Seattle Whole Foods

Oregon's Next Level Burger will launch at the Roosevelt Square Whole Foods Market this August.
Read More »

LA Bistro Debuts Adjacent Vegan Brewery

Los Angelenos can now pair Sage Vegan Bistro's plant-based pastries with cruelty-free craft beer in the eatery's new taproom.
Read More »

Meat Industry Asks EU to Ban "Meat" Label on Veg Food

European meat processors propose that consumers are misled by terms such as "vegetarian chicken" and "meat replacer."
Read More »

Leonardo DiCaprio Invests in Vegan Chickpea Brand

Vegan snack company HIPPEAS gets a celebrity capital boost to help hit the company's goal of tripling revenue this year.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »