VegNews Daily

Vanity Fair Goes Veg

After lunch with vegan author and health expert Kathy Freston, Vanity Fair reporter goes veg.

When Kathy Freston, “impossibly glamorous” author of Veganist: Lose Weight, Get Healthy, Change the World (coming out next month), had lunch with a Vanity Fair reporter, he went vegetarian. While the VF writer initially turned down Kathy’s recommendation of seitan chimichurri and grilled-kale salad at New York City’s Candle 79, after he actually tasted the food, he declared it “delicious.” Kathy Freston, a vegan health expert and regular guest on The Oprah Winfrey Show, will be featured in the February issue of Vanity Fair, in which she explains the harms of a meat-based diet and discusses her personal journey toward veganism.


Report: Milk Has Nothing to Do with Bone Strength

Aggregate study shows no correlation between calcium intake and bones.
Read More »

Miley Cyrus Talks Veganism on The Tonight Show

The vegan pop star says her pig and blowfish are highly intelligent beings.
Read More »

Study: Bacon Linked to 57 Percent Risk of Cancer

A sausage link at breakfast and a few slices of bacon on a sandwich are putting Americans at a dangerously high risk of developing cancer.
Read More »

White Castle Veggie Sliders Now Vegan

After increased demand, the fast-food chain veganizes its bun—making the entire burger vegan.
Read More »

Open Table Names Country's Best Veg Restaurants

The online reservation site releases its top vegan, vegetarian, and veg-friendly restaurants in the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »