VegNews Daily

Vegans on NPR

This week, vegan authors, chefs, and nutritionists were featured in NPR’s radio episode, “Vegans Take America.”

Beef is no longer what’s for dinner. This week, the NPR radio show On Point with Tom Ashbrook featured some of the country’s most well-known vegans discussing veganism’s quick rise in popularity on the episode “Vegans Take America.” Guests included Isa Chandra Moskowitz, author of the Post Punk Kitchen blog and new book Appetite for Reduction; and Mollie Katzen, best-selling author of Moosewood Cookbook. Other guests included Kim O’Donnel, journalist, chef, and author of The Meat Lover’s Meatless Cookbook; and Susan Nitzke, department chair of nutritional sciences at the University of Wisconsin. A recording of the show can be found on the On Point website.

 Comments

UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.
Read More »

Alicia Silverstone Hosts Son’s Birthday Party at Sanctuary

Guests play with animals and enjoy a vegan picnic at Los Angeles' Farm Sanctuary.
Read More »

McDonald’s Japan Launches Tofu McNuggets

The fast-food chain introduces tofu-based product following meat scandal.
Read More »

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

Subway Testing Two Vegan Sandwiches at Select Locations

World's largest restaurant chain introduces vegan menu items at Los Angeles' stores.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »