VegNews Daily

Vegans on NPR

This week, vegan authors, chefs, and nutritionists were featured in NPR’s radio episode, “Vegans Take America.”

Beef is no longer what’s for dinner. This week, the NPR radio show On Point with Tom Ashbrook featured some of the country’s most well-known vegans discussing veganism’s quick rise in popularity on the episode “Vegans Take America.” Guests included Isa Chandra Moskowitz, author of the Post Punk Kitchen blog and new book Appetite for Reduction; and Mollie Katzen, best-selling author of Moosewood Cookbook. Other guests included Kim O’Donnel, journalist, chef, and author of The Meat Lover’s Meatless Cookbook; and Susan Nitzke, department chair of nutritional sciences at the University of Wisconsin. A recording of the show can be found on the On Point website.

London's First Zero-Waste Market Opens in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
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Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
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Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
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New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
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All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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