VegNews Daily

Vegans on NPR

This week, vegan authors, chefs, and nutritionists were featured in NPR’s radio episode, “Vegans Take America.”

Beef is no longer what’s for dinner. This week, the NPR radio show On Point with Tom Ashbrook featured some of the country’s most well-known vegans discussing veganism’s quick rise in popularity on the episode “Vegans Take America.” Guests included Isa Chandra Moskowitz, author of the Post Punk Kitchen blog and new book Appetite for Reduction; and Mollie Katzen, best-selling author of Moosewood Cookbook. Other guests included Kim O’Donnel, journalist, chef, and author of The Meat Lover’s Meatless Cookbook; and Susan Nitzke, department chair of nutritional sciences at the University of Wisconsin. A recording of the show can be found on the On Point website.

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

Vegan Butcher Shop Makes 6-foot Party Subs for Moby

The Herbivorous Butcher creates vegan meat and cheese-loaded submarine sandwiches for Minneapolis book-signing event.
Read More »

The Guardian Conducts Massive Vegan Taste Test

British staffers sample a wide range of vegan products with positive results.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

Philadelphia Hosts Vegan Pizza Tribute to Pussy Riot

Local pizzeria will host a tribute to Russian activist band with creative vegan pizzas and appetizers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »