VegNews Daily

Vegans on NPR

This week, vegan authors, chefs, and nutritionists were featured in NPR’s radio episode, “Vegans Take America.”

Beef is no longer what’s for dinner. This week, the NPR radio show On Point with Tom Ashbrook featured some of the country’s most well-known vegans discussing veganism’s quick rise in popularity on the episode “Vegans Take America.” Guests included Isa Chandra Moskowitz, author of the Post Punk Kitchen blog and new book Appetite for Reduction; and Mollie Katzen, best-selling author of Moosewood Cookbook. Other guests included Kim O’Donnel, journalist, chef, and author of The Meat Lover’s Meatless Cookbook; and Susan Nitzke, department chair of nutritional sciences at the University of Wisconsin. A recording of the show can be found on the On Point website.

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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