This Week's Must-Have

Caramel Agave

Ready-made vegan caramel sauce? Yes, please!

Caramel sauce: is there anything that it doesn't go with? Let's see, apple slices? Delicious. Morning oatmeal? Don't mind if we do dress it up a bit. A towering vegan ice cream sundae? Hello, of course! From indulgent eats to healthier options, just about everything is improved with a splash of caramel sauce. Thankfully, The Real Food Trading Company's Organic Caramel Agave Nectar perfectly nails the flavor of caramel, without the cruelty of dairy. We'll be pouring gallons of this on everything if you need us.

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Vegan Chocolate Quinoa Puffs

We've been snacking on these puffs while watching our favorite summer flicks.
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Vegan Coffee Chocolate Sorbet

A gelato-like coffee sorbet with dark chocolate bark satisfies our morning coffee and dessert cravings with every spoonful.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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