March Twitter Chat: Cupcake Wars’ Contestants
VegNews hosts its second Twitter Chat with special guests, vegan bakers from Sticky Fingers Bakery and C'est La V Bakeshop.
VegNews is thrilled to host our second Twitter Chat with two very special guests, Doron Petersan, the baking genius behind Sticky Fingers Bakery, and Kim Garr, the LA baker serving up tasty treats for her online shop, C’est La V Bakeshop. These fabulous ladies, fresh from their Food Network Cupcake Wars episode, will dish the behind-the-scenes dirt of what it's like to whip up vegan cupcakes fast and furiously. Find out why Garr used to be afraid of baking cakes and what crazy ingredients they had to use. What did their audition tapes look like? How did they handle the pressure?
Never done a Twitter Chat before? Don’t worry. We have a handy guide to explain it all. Join in on Wednesday, March 9 at 6pm PT/9pm ET at the hashtag #VegNewsChat. Doron will be chatting under the handle @stickyfingersdc, Kim under her handle @cestlavegan, and @VegNews will be hosting the discussion. Chime in with your comments and questions, or just relax and enjoy the conversation. See you then!
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More Flashbacks
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
