Vegan Nori Wraps

These light yet flavorful wraps will keep you energized for the afternoon, all while maintaining your diet detox.

Serves 2
What You Need:
  • 2 sprouted wheat, spelt, or corn tortillas
  • 4 tablespoons raw tahini
  • 2 sheets nori
  • 2 tablespoons miso paste
  • 2 large lettuce leaves
  • 1/4 cup of your favorite Italian vinaigrette dressing
  • Pinch of ground cayenne pepper
What You Do:
  1. Lie a tortilla flat on a plate. Spread half of the tahini thinly over the tortilla, then place a sheet of nori on top.
  2. Spread a small amount of miso down the center of the nori. Place a lettuce leaf down the center of the tortilla.
  3. Drizzle the vinaigrette on top of the lettuce and sprinkle with cayenne pepper.
  4. Wrap the tortilla tightly in a roll like a burrito and serve.
 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »