VegNews Daily

Guam Bans Shark Finning

The US territory joins others in banning the practice of commercial shark finning.

Guam, an island in the western Pacific Ocean, recently passed a bill banning the finning and feeding of sharks, as well as the sale of shark or ray fins. Shark finning—a practice which kills around 73 million sharks per year—involves fishermen cutting off the fin and tail of a shark and returning the animal to the water to die. The US territory, a major fishing hub in the Pacific, joins Hawaii in banning the possession, sale, and distribution of shark fins. Currently, 30 percent of shark species are threatened with extinction.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
Read More »

Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
Read More »

Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
Read More »

Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
Read More »

Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »