VegNews Daily

Bologna Recall

Approximately 23,000 pounds of beef bologna is recalled over E. coli-contamination fears.

Pennsylvania-based Palmyra Bologna Company is recalling around 23,000 pounds of Lebanon bologna, a fermented, semi-dry sausage, after four people in Pennsylvania, North Carolina, and New Jersey were sickened with E. coli. E. coli is a harmful, potentially deadly bacterium that can cause dehydration, bloody diarrhea, and even kidney failure. This is not the first time Palmyra Bologna Company’s Lebanon bologna has made people sick: In 1995, 26 people were sickened with Salmonella after eating the product.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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